Frozen Foods

• The appropriate temperature range for the storage of frozen products, whose core temperatures have been reduced to -18°C in a short time by the shocking method, is between -15°C and -25°C.
• Storage times of frozen products vary according to product quality and storage time.
• Products stored in warehouses whose temperature is adjusted considering the storage temperature of the products will be preserved for a long time without risk of deterioration during their storage period.